The food that has been prepared carelessly can be dangerous as well as life-threatening for you. In order to avoid food poisoning, you have to properly prepare and \ preserve the food you eat. Nevertheless, there are some foods that are natural toxic.
These Are The Foods That Can Be Toxic:
The toxin they contain is fatal in about 6% of toxic mushrooms.
It has green leaves which contain oxalic acid. You will certainly get kidney stones, however if you eat it at a bigger quantity, it can be even deadly.
They contain big amounts of toxins called lectins. Plant lectin acts like a type of primitive protection system much like the human antibodies. Only 3 cooked beans might cause vomiting and diarrhea.
The leafy green part of the fruit contains a toxin that is called tomatin. It may be used in pest control. Those people who are experiencing rheumatism need to avoid eating tomatoes.
The seeds that are present in the apples contain cyanide. If you eat them in big quantities, you may get poisoned. Do not forget to throw them away.
The green potatoes contain higher amounts of the glycoalkaloids toxin than the yellow ones. Deaths are rare, but recorded.
These nuts belong to the foods that have the highest doses of natural radioactivity (800 times the concentration of the radioactive than in any other food)!
Cherry seeds contain cyanide. When you swallow several seeds, you can expect poisoning, increase in the body temperature, difficulty breathing etc. Don’t forget to throw them away.
This is a Japanese special which can even result in paralysis as well as death. Chefs train 2 to 3 years just to learn how to prepare it.
Nutmeg is a widely known hallucinogen. It may lead to a type of psychosis that is associated with a sense of certain doom. Overdose could violate your psychological state.
You should always be careful of what you eat!